For more than 2 generations, the Stournaras Family has provided Great Food at Reasonable Prices at the same location. Coming from the beautiful village of Pteleos and bearing the Greek ethos, they first opened their doors in Natick in 1979 and soon became Famous for their fried clams and Drive-In theme. Nick’s, as it was then called, was a warm-weather hot spot destination for residents of Natick, and the surrounding towns. As the town evolved and changed, the Stournaras Family decided to evolve their restaurant, and draw from their Greek roots and knowledge of both Authentic Greek and American foods. “We, at Nicholas Restaurant, offer the Best Authentic Greek–American Cuisine, at the most reasonable prices possible, in a warm, comfortable atmosphere”, says owner and Executive Chef John Stournaras.

The result- a beautiful restaurant that meets the diverse and changing needs of residents in the Greater Metrowest Area and beyond. Nicholas Restaurant has also added a new lounge and private function room to better accommodate their customers. Every Saturday night they have Yanni Mitraras, an accomplished Greek musician, play at the restaurant. “When you come into our restaurant, we want you to feel as if you were entering our home. We buy the finest meats and seafood available, as well as the highest quality products imported from Greece”,
says Sharon Stournaras. “We did something we are very proud of:
We took a great landmark, changed it and made it even better!”

Nicholas Restaurant Welcomes You and Your Family.