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HORS D’OEUVRES:
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Cold |
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Cheese and Cracker Display for 25 |
$25 |
Vegetable Crudités with Dill Dip for 25 |
$35 |
Seasonal Fresh fruit Display for 25 |
$35 |
Greek Display Calamata olives, feta cheese for 25
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$35 |
Taramosalata Greek caviar served with cucumber,tomatoes, calamata olives |
$7 |
Tzatziki Greek yogurt with tomatoes, cucumbers and calamata olives |
$5 |
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Hot
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Spanikopita Spinach wrapped in filo dough |
$1.25 each |
Tiropita Cheese wrapped in filo dough |
$1.25 each |
Stuffed Grapeleaves Ground beef, rice and seasonings wrapped in grapeleaves,
baked and topped with lemon sauce
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$1.25 each |
Chicken Wings |
$25 per 50 |
Nicholas Volos Platter Spinach pie, stuffed grapeleaves, loukaniko Greek sausage, meatball, feta cheese and tzatziki |
$11 |
Fried Calamari with lemon or marinara sauce |
$7 |
Lamb ribs Lightly marinated and perfectly grilled |
$10 |
Stuffed mushroom caps |
$35 for 25 |
Scallops and bacon |
$50 for 25 |
Jumbo Shrimp Cocktail |
$60 for 25 |
Hummus with pita chips |
$20 for 25 |
Greek Meatballs |
$30 for 25 |
Beef ½ skewers |
$4.95 each |
Lamb ½ skewers |
$4.95 each |
Chicken ½ skewers |
$3.95 each |
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